I went to a restaurant with a friend today and had a salad. It was delicious. It had chicken and fruit and a tangy dressing. I wondered why I never try to make healthy "restaurant" type salads at home and decided to give it a try. Here is is in case you want to try it also.....or maybe it inspires you to try your own recipe, in which case I'll need pictures and the info. :)
Mixed greens tossed with Kraft Raspberry Vinagrette.
Top with feta cheese, sliced strawberries, chopped cooked chicken, chopped pecans and sliced avacado.
I decided it was delicious. The kids around my house aren't used to eating fruity salads and didn't love it as much as I do. But, I think it may grow on them. ;)
